the hearth of ''Little Italy''

KEEPING TRADITION THROUGH THE GENERATIONS

In 2005, Mr. Ianniello passed his legacy to his son Robert Ianiello Jr. who has been working hard to protect the famous eatery. Robert Jr. says, ''My father started Umbertos in the early 70's and helped revitalize and reinvent Little Italy. Umbertos Clam House quickly became a haven for people to enjoy great food while absorbing provocative NYC atmosphere. I'm proud to carry on my family's tradition of flavorful innovative Italian style cooking with a modern flair.

A VIBRANT PRESENT

Today Umberto's is a destination for locals, tourists, and celebrities alike. Our new menu features our legendary Hot Red Clam Sauce which is simmered to perfection for hours just as it was in 1972. Umbertos also offers many new exciting dishes such as: Short Rib Ragu Over Penne, Spiedini a la Romano and more.

Actors, sports figures, politicans, musicians and celebrities all flock to Umbertos! From acting legends Robert DeNiro and Michael Douglas to David Chase, creator of the hit TV series The Sopranos to its' stars, James Gandolfini and Edie Falco, Umbertos is truly a New York City Legend!

Umbertos is a special treat for all who come. Our signature open kitchen has been remodeled and most recently we've added a custom built wood bar. So come in and enjoy NYC 's best.

Our unpretentious flair and professional service combined with the freshest most authentic product possible...all at reasonable prices... keep our customers satisfied and coming back for more.

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