for over 50 years, Umbertos Clam House has served Little Italy and has established itself as an eating institution. Umbertos is a New York City landmark stop for Manhattanites, tourists, and celebrities. Visit us today and see it for yourself.
In 1970, 35-year-old Umberto Ianniello strolled around New York City's Little Italy and realized there were only a couple of seafood restaurants in the entire neighborhood. Named after the last Prince of Italy, Umberto kept the idea to himself until he spoke to his parents about his idea of opening a restaurant! His parents encouraged Umberto to realize his dream, and in 1972, Umberto Ianniello opened his first restaurant, Umberto's Clam House on Mulberry Street in New York City.
With an unpretentious atmosphere and an enduring concern for freshness, Umberto worked tirelessly to achieve unprecedented quality and uniqueness at his restaurant. This came to fruition in their open kitchen (which became part of Umbertos alluring ambiance) and helped make Umbertos Clam House an overnight success!
This place was great! The service was phenomenal and we were treated like VIP. They were very accommodating and the food was superb. We had stuffed mushrooms, oysters, and the seafood pasta, all were amazing. Highly recommend going if you are in the area.
Service was quick, and the waiter was very polite and pleasant. The cooking was even better, they had the best chicken parm that I have ever had. The sauce was phenomenal and the garlic bread was top tier. I totally recommend this place if you ever find yourself in Little Italy, NYC. Well mannered place.
This place and it's owner are truly a gem and not to be missed when visiting little Italy. Manny, the owner, waited on us himself and shared some of the colorful history of the place. The food was awesome and he took great care of us. If you are looking for good traditional (and reasonable) Italian food with amazing hospitality ... Umbertos is the place.
Conveniently located on Mulberry St. in Little Italy. The menu is extensive and what you'd expect with all of the classic dishes. Prices were reasonable and food was exceptional!! Good, attentive service also. We had chicken picata and veal Marsalis. Both were amazing.
I'm a big fan of clam pizza. It's not easy to find so I was pleasantly surprised when I saw they had it in the menu. Dough was thin and crispy and clam topping with the cheese and garlic was really good. Four slices is good to share with two people. Had it with a Peroni beer and stayed for the espresso and homemade tiramisu.
